Cooking Demo and Sunday Supper with Sandor Katz
Rhubarb and The Rhu are excited to host Sandor Katz for a cooking demo and Sunday Supper event on September 11th. Katz will demonstrate several techniques to ferment vegetables followed by a communal Sunday Supper hosted by Rhubarb.
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him one of the unlikely rock stars of the American food scene. Sandor is the recipient of a James Beard award and many other honors. For more information, check out his website www.wildfermentation.com.
7 SW Pack SQ
Asheville, NC 28801
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|